It is officially spring here in southern Iowa, yet it is still hard to tell. The ground is covered with snow yet again and sunshine has been nil. 2013 will be my second year at gardening. Last year I was blessed with a large yard and was able to grow a bountiful amount of goods for harvesting. This year... eh.. not so much. We have moved across town and our yard is basically not much at all. I had a light bulb go off this year, however. I decided to research small space gardening, greenhouses, and urban gardening. I ordered a temporary greenhouse last week and am looking forwarding to installing it next week if the snow disappears.
Among other decisions I have made to take over my small space for gardening this year, I have done some indoor gardening which I started in late January. As of right now my plants are doing well. I started small with a couple of tomatoes and peppers (our favorites) and they are taking right off.
I was a little bummed at first thinking about such small space I have, how much I love to garden, and that I may not be able to grow my food this year. I did a lot of online, magazine, and book research and was actually really inspired by
Growing Your Greens. I realized that I can do a lot in a little bit of space and I have been planning and planting a lot more. I encourage everyone to try growing at least a few plants that are edible. It is very enjoyable and doable for anyone.
I have went from starting with my tomatoes and peppers to venturing many more plants now. Currently I have cabbage, lettuce, three varieties of tomatoes, three varieties of cucumbers, two varieties of squash, two varieties of peas, four varieties of peppers, okra, collard greens, and a mix of other things and flowers just growing in my kitchen while I patiently await the arrival of my greenhouse and the snow to stop so that we can start converting our yard into some raised beds.
I have enjoyed my journey so far this year. I am growing a lot more already and looking forward to a beautiful season. What are you growing?